Roasted Tomato Vinaigrette

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From the Spirit Rock Kitchen ~ 

For this recipe you will need:

fresh basil
olive oil
balsamic vinegar
sea salt

1. Place a heavy skillet over a high flame. When the skillet is very hot, place the whole tomatoes on the skillet. Allow them to darken on all sides and remove from heat. Allow to cool.

2. Place the tomatoes in a blender along with the rest of the ingredients and puree until well blended.

3. Season to taste.

Enjoy on top of a bed of your favorite mixed greens, or other fresh salad!


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